Wet Burritos Recipe
Smothered Wet Burritos that are stuffed with refried beans, ground beef, and cheese. Wrapped in a flour tortilla shell then coated with a simple enchilada sauce and more cheese. Baked to an bubbly perfection.
Ingredients
For The Ground Beef
- 2 Pounds Ground Beef
- 1 Teaspoon Seasoning Salt or to Taste
- 1 Teaspoon Black Pepper or to taste
- 2 Tablespoon Homemade Taco Seasoning or Taco Seasoning Packet optional- or to taste
For the Sauce
- 15 Ounces Tomato Sauce
- 14 Ounces Diced Tomatoes
- 10 Ounces Mild Enchilada Sauce
- 4 Ounces Canned Green Chilies
For The Burritos
- 16 Ounces Refried Beans
- 8 Flour Tortilla Shells 12 inch in size or larger
- 12 Ounces Shredded Taco Cheese
Instructions
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Preheat oven to 350℉
The Ground Beef
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In a large frying add the ground beef and season with the seasoning salt, black pepper, and taco seasoning,
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Brown the ground beef until fully cooked, drain any fat off of the meat.
The Sauce
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In a bowl combine the tomato sauce, diced tomatoes, enchilada sauce, and diced green chilis.
The Burritos
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Add a little sauce to the bottom of your baking dish and set aside
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Lay the burrito shell out on your countertop, spread a spoonful of refried bean on the shell.
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Add ½ cup of your ground beef
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Sprinkle with a little cheese and roll the burrito up.
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Place in a baking pan that is covered in the enchilada sauce.
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When you have all 8 burritos made and in your baking dish, pour more of the sauce mixture over the top of the burritos and sprinkle with cheese.
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Cover with foil and bake in a 350℉ oven for 45-60 Minutes or until done.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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