White Chocolate Chip Pumpkin Cookies
Soft chewy pumpkin cookies that are loaded with sweet white chocolate chips.
Ingredients
- 2¾ Cups All-Purpose Flour sifted
- 1 Teaspoon Baking Soda
- 1 Teaspoon Pumpkin Pie Spice I used my homemade pumpkin pie spice recipe
- ½ Teaspoon Salt
- 1 Cup Butter room temperature
- ½ Cup Sugar
- ½ Cup Plus 2 Tablespoons Brown Sugar
- ½ Cup Pumpkin Puree
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 1 ½ Cups White Chocolate Chips
Instructions
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Preheat oven to 350℉
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In a large bowl mix together the sifted flour, baking soda, pumpkin pie spice, and salt. Set aside.
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In another large bowl cream together with a hand mixer or in a stand mixer the butter, white sugar, and brown sugar. Mix until fluffy and light.
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Mix into the butter mixture the pumpkin puree, egg, and vanilla extract until all are combined.
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Slowly add the dry ingredients into the wet ingredients mix until all are combined together. Mix the white chocolate chip into the cookie batter.
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Prepare a cookie sheet pan with either silicone liner or spray with cooking spray.
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With a 1 inch cookie scoop, scoop the batter out onto the prepared cookie sheet pan. Spacing them about 2 inches apart from each other.
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Bake in the preheated 350℉ oven for 15-17 minutes. Remove the cookie sheet pan from the oven. Allow the cookies to sit and continue to bake on the sheet pan for 5 minutes. Then place on a wire cooling rack to finish cooling.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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