Pork egg roll in a bowl is like enjoying a deconstructed egg roll. Loaded with flavor from the ground pork that is perfectly seasoned. Mixed together with a bag of coleslaw mix for that cabbage flavor that you get in Chinese egg rolls. Topped with sesame seeds and green onions
Bring a bit of crunch by adding in some tortilla or wonton strips. Then add some spice with a drizzle of sriracha sauce over the pork egg roll in a bowl.
This easy to make one dish recipe for pork egg roll in a bowl is simple to make. And can be ready in 20 minutes. Making it ideal for busy nights when you want a home cooked meal the whole family is sure to love.
This egg roll dish brings in a bit of spice with the chili sauce and can be made with either ground pork or ground chicken. Making it an easy recipe to fit your family's taste.
Not only does this amazing recipe taste like an egg roll. It doesn't have the extra carbs you would get from the egg roll wrapper. This low carb recipe is sure to be a hit with everyone at your dinner table.
Ground pork is cooked in a skillet and seasoned with ground pepper, ginger, salt, minced garlic, onion, and the whites of green onions. Cole slaw mix is added for the shredded cabbage aspect of the egg roll. Then a delicious sauce is made from chili sauce, soy sauce, and white rice vinegar to bring together that egg roll flavor.
How To Make
For this easy one-dish recipe, you will need a large skillet. Start with sautéing the onions, garlic, and whites of the green onions over medium-high heat until they are translucent. Add in the ground pork and season with ground ginger, pepper, salt, onions, and minced garlic, and cook until the pork is fully cooked.
A simple sauce of chili sauce, soy sauce, and white rice vinegar is added to the cooked ground pork. Coleslaw mix is then tossed into these ingredients and cooked until tender.
Serve this pork egg roll in a bowl garnished with the green portion of green onions, sesame seeds, and crispy tortilla chips. Drizzle a bit of sriracha sauce on top of the recipe to add a bit of spice.
This simple one dish recipe is so delicious and can be ready in 20 minutes. Making it perfect for busy nights when you want a home cooked meal.
Answering Questions
There are some questions that come up when making this easy deconstructed pork egg roll in a bowl recipe.
A traditional egg roll only gets its name because of the shape not because it has eggs in it. Our egg roll in a bowl with pork does not have any eggs in the recipe.
For our egg roll in a bowl recipe, there are about 356 calories.
There are 21 grams of carbs and 18 grams of protein in this egg roll in a bowl with pork recipe.
It can be frozen for up to three months in the freezer. I do recommend to let cool completely before freezing and using a freezer safe bowl. Allow to thaw completely before reheating.
You can serve pork egg roll in a bowl over cauliflower rice or as is. Both ways make for a delicious dinner recipe.
Substitutions
My local grocery store has been a hit or miss with having the prepackaged coleslaw mix. So if you are finding that same problem you could use both red and green cabbage that has been shredded.
Then simply add in some shredded carrots to make it a cole slaw mix. This will add to the time of preparing the recipe but it won't affect the taste in a negative way.
We have also made this delicious recipe with ground chicken and it tasted amazing. Regular pork sausage would also work as a replacement for ground pork. For a vegetarian option, you could make it without any meat. After all, you can get egg rolls with pork, chicken, or just with vegetables.
We use chili sauce as part of the sauce recipe for this egg roll bowl recipe. However, if you want a bit of spice you could replace it with sriracha sauce or even your favorite hot sauce.
I personally like to make it with the chili sauce and then drizzle a bit of sriracha over the completed deconstructed egg roll recipe. Garnish with some red pepper flakes and wonton strips.
Pork egg roll bowl is a feel good low carb dinner idea. Not only is it low carb but it can also be made in 20 minutes making it the perfect dinner recipe for busy nights. This egg roll in a bowl recipe will have your family asking you to make it over and over again instead of asking for Chinese food.
More delicious pork recipes you may also enjoy:
Pork Egg Roll In A Bowl
This easy one dish recipe for pork egg roll in a bowl is like enjoying a deconstructed egg roll. Made with ground pork and coleslaw for a quick and easy dinner recipe.
Ingredients
- 2 Tablespoons Sesame Oil
- 3 Teaspoons Garlic minced
- 1 Cup Onion diced
- 5 Green Onion sliced on a bias separate the green and white portions
- 1 Pound Ground Pork
- ½ Teaspoon Ground Ginger
- ¼ Teaspoon Black Pepper
- ½ Teaspoon Salt
- 1 Tablespoon Chili Sauce
- 3 Tablespoons Soy Sauce
- 1 Tablespoon White Rice Vinegar
- 16 Ounces Coleslaw Mix
- 1 Tablespoon Sesame Seeds garnish
- ½ Cup Tortilla Strips garnish
Instructions
-
In a large skillet heat the sesame oil over medium high heat.
-
Sauté the diced onion, minced garlic, and the white portion of the green onion in the skillet until the onions are translucent.
-
Add the ground pork, ginger, pepper, and salt, into the skillet. Cook until the pork is fully cooked.
-
Add the chill sauce to the cooked ground pork and stir until combined.
-
Add in the soy sauce, rice vinegar, and coleslaw mix. Mix together and cook until coleslaw mix is tender.
-
Garnish with the green portion of the green onions, sesame seeds, and tortilla strips
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.
Leave a Reply