2 Ingredient Apple Donuts
It only takes 2 ingredients to make these delicious apple donuts. These fluffy apple packed donuts don't require any yeats or eggs in order to make. Deep fry these little bites in minutes.
Ingredients
- 1¼ Cup Self Rising Flour
- ⅔ Cup Applesauce room temperature
- canola oil for frying
Instructions
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Add 1 inch of canola oil to a frypan. Heat oil to 350℉
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In a large mixing combine the self rising flour and applesauce together until completely mixed together.
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Using a 1 tablespoon cookie scoop, scoop the donut dough. Gently release the scoop of dough into the heated oil.
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Add as many scoops of donut dough as you can into the frying pan without overcrowding the frying pan.
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Fry the donuts until the bottoms of each donuts are golden brown. Then flip the donut ball over to fry for a few minutes on the other side until that is also golden brown.
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Remove fried donut holes and plate onto a paper towel lined plate.
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Allow the apple donut holes to cool enough to be able to handle them.
An optional step would be to coat in your favorite topping. I mixed together 3 tablespoons sugar and 1 Teaspoon cinnamon together for my coating.
Recipe Notes
Nutritional value doe not include the oil that is absorbed into the apple donuts.
Nutritional information on this website is provided as a courtesy and for your convenience only. In addition to the USDA Food Composition Database, other online calculators are used to gather nutrition data.