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A close up of the inside of a pumpkin chocolate muffin.

3 Ingredient Chocolate Pumpkin Muffins

Moist chocolate pumpkin muffins made with a box cake mix with semi sweet chocolate chips mixed in. This easy recipe is made with three ingredients and can be ready to enjoy in under 30 minutes.

Course Breakfast
Cuisine American
Keyword 3 Ingredeint Chocolate Pumpkin Muffins, Easy Chocolate Pumpkin Cake MIx Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 Muffins
Calories 150 kcal
Author Jennifer

Ingredients

  • 15 Ounce Devils Food Cake Mix 1 box
  • 15 Ounce Pumpkin Puree
  • 1 Cup Semi Sweet Chocolate Chips

Instructions

  1. Preheat oven to 350 degrees, prepare the muffin pan with either cupcake liners or nonstick cooking spray.

  2. In a large mixing bowl add in the cake mix and pumpkin. Mix until combined.

  3. With a rubber spatula mix in the semi sweet chocolate chips until all are coated with batter.

  4. Using a large cookie scoop fill the prepared muffin pan with the muffin dough.

  5. Place muffin tin in the preheated oven and bake for 18-20 minutes. All ovens bake differently adjust the baking time to your oven.

  6. Place muffins on a wire rack to cool.

Recipe Notes

My Creative Manner is not a nutritionist, we use a program that collects the nutritional information. Nutritional information may vary depending on ingredients used. 

Nutrition Facts
3 Ingredient Chocolate Pumpkin Muffins
Serving Size
 
20 Muffins
Amount per Serving
Calories
150
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
1
mg
0
%
Sodium
 
177
mg
8
%
Potassium
 
165
mg
5
%
Carbohydrates
 
22
g
7
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
2
g
4
%
Vitamin A
 
3314
IU
66
%
Vitamin C
 
1
mg
1
%
Calcium
 
43
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.