Bacon, Egg, And Cheese Biscuit Sandwiches Recipe
These easy to make bacon, egg, and cheese biscuit sandwiches are a simple recipe to make. Making them perfect for busy mornings or for lazy weekends. These delicious breakfast sandwiches can be made ahead, making them perfect for meal prepping.
Ingredients
Biscuits
- 2 ¼ Cup Pancake Mix
- ⅔ Cup Milk
- 2 Tablespoons Melted Butter
Bacon, Eggs, And Cheese Part
- 6 Slices Bacon I used thick cut bacon
- 8 Large Eggs
- ¼ Cup Milk
- ¼ Teaspoon Salt or to taste
- ¼ Teaspoon Black Pepper or to taste
- 6 Slices American Cheese or your preferred cheese
Instructions
Biscuits
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In a large mixing bowl combine the pancake mix and milk together until a soft dough forms.
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Sprinkle pancake mix onto clean work surface sprinkle a bit of pancake mix. Knead the biscuit dough for 12-13 times.
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Roll dough out to ½ -1 inch thickness, and cut with a round biscuit cutter.
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Place on sheet pan, place into preheated 400 degree oven. Bake for 1-12 minutes or until golden brown on top.
Bacon, Eggs, And Cheese Part
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Cook the bacon either in a frying pan or in the oven until the bacon is crispy. Remove the bacon from the baking vessel and place on a paper towel lined plate.
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In a large bowl whisk together the eggs, milk, salt, and pepper until light and fluffy looking.
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Pour the egg mixture into a large skillet and cook until the eggs are fully cooked.
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Assemble the breakfast sandwiches by splitting the biscuits open.
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Onto the bottom of each of the biscuits add a slice of cooked bacon. Add a helping of eggs on top of the bacon, and place a slice of cheese on top of the warm eggs. Add the top of the biscuit on top of the cheese. Enjoy