Blondie Brownies
Homemade blonde brownies are rich in brown butter flavor. Loaded with chocolate chips for even more flavor.
Ingredients
Sift
- 2 Cups Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Salt
- ¼ Teaspoon Baking Soda
Cream Together
- 2 Cups Brown Sugar well packed
- 11 Tablespoons Butter Room Temperature
- 2 LArge Eggs Slightly beaten
- 1 Teaspoon Vanilla Extract
- 1 Cup Chocolate Chip
- ½ Cup Walnuts Optional
Instructions
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Preheat Oven to 350-Degrees- Spray a 9x13 baking dish with cooking spray
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Sift together flour, Baking Powder, Salt, Baking Soda. Set aside
-
Using a mixer cream together butter, brown sugar, eggs, and vanilla
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Slowly add the flour mixture to the cream mixture; mix until all is combined.
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Spread in prepared 9x13 baking dish; sprinkle chocolate chip and nut on the top
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Bake in 350℉ oven for 25-30 minutes, let cool before cutting and serving.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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