Blueberry Dump Cake (3 Ingredient Dessert)
This blueberry dump cake is an easy dessert recipe that's made with 3 ingredients. Turn a box cake, blueberry pie filling, and butter into a simple treat.
Ingredients
- 42 ounces Blueberry Pie Filling this is 2 cans of pie filling
- 1 Box Yellow Cake Mix
- 1 Cup Melted Butter
Instructions
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Preheat the oven to 350℉
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Spray a 9x13 baking dish with cooking spray. Pour the blueberry pie filling into the baking dish. Spread the pie filling out to cover the bottom of the baking dish.
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Pour the cake mix on top of the blueberry pie filling. Spread the unprepared cake mix out as evenly as possible.
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In a bowl melt the butter completely.
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Pour the melted butter over the top of the cake mix. Move the baking dish around to coat the cake mix with butter. You can use a spoon to help cover the spots of the cake mix that don't have butter.
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Place into the preheated 350℉ oven for 50-60 minutes. Or until the top of the cake looks golden brown.
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Serve with a scoop or two of ice cream or a dollop of whip topping and enjoy.
Recipe Notes
I used a spoon to help collect from the pools of butter. To add to the cake mix that didn't have butter.
The nutritional value may vary depending on the ingredients used.
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