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Blueberry Salsa
Fresh blueberry salsa is made with fresh fruit. Mixed with a bit of sweet and a bit of spicy this easy dip recipe is perfect to scoop with tortilla chips.
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Servings
Calories 25 kcal
Ingredients
- 2 Cups Fresh Blueberries chopped
- 1 Cup Blueberries whole
- ⅓ Cup Red Bell Pepper diced
- ¼ Cup Red Onion chopped
- 1 Medium Jalapeño Peppers seeded and minced
- 3 Tablespoon Fresh Cilantro chopped
- ¼ Cup Lemon Juice freshly squeezed
- ½ Teaspoon Salt I used pink himalayan Salt
Instructions
-
In a large mixing bowl combine all the ingredients together.
-
Cover with plastic wrap and place in the refrigerator until ready to serve. Goes great with tortilla chip or cinnamon chips.
Recipe Notes
Nutritional information does not include the chips.
Nutritional information on this website is provided as a courtesy and for your convenience only. In addition to the USDA Food Composition Database, other online calculators are used to gather nutrition data.
Nutrition Facts
Blueberry Salsa
Serving Size
12 Servings
Amount per Serving
Calories
25
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
98
mg
4
%
Potassium
51
mg
1
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
0.4
g
1
%
Vitamin A
169
IU
3
%
Vitamin C
13
mg
16
%
Calcium
4
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.