Breakfast Egg Sandwich
A breakfast sandwich is a great jump start to your morning. These bite-size goodnesses are simple to make and are the perfect meal prep freezer idea.
Ingredients
- 16.3 Ounce Grands Biscuits 8 Biscuits in a can
- 8 Large Eggs
- 8 Sausage Patties
- Salt To Taste
- Pepper To Taste
- 8 Slices Cheese Optional
Instructions
-
Preheat oven to 350℉
-
Spray the whoopie or muffin pan with cooking spray.
-
Crack a egg into 8 of a muffin cups. With a fork break the egg yolk up. Place the pan into the oven and bake for 20 minutes
-
Place biscuits on a cookie sheet and place into the oven and bake for 20 minutes.
-
Place sausages on a foiled covered cookie sheet and place into the oven for 25-30 minutes or until sausages are done.
-
Once biscuits are done cut in half add eggs, sausage, and cheese to the bottom half of the biscuit. Add the top half and enjoy.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.