Cherry Pineapple Gelatin Salad
Savor the delightful fusion of cherry and pineapple in this gelatin salad. A burst of fruity goodness awaits, making it a refreshing treat for any occasion.
Ingredients
- 6 Ounces Cherry Gelatin 1 small box
- 1¼ Teaspoon Unflavored Gelatin
- 1 Cup Boiling Water
- ½ Cup Cold Water
- 21 Ounces Cherry Pie Filling
- 8 Ounces Crushed Pineapple juice and all
Instructions
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In a large mixing bowl whisk together the cherry and unflavored gelatin.
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Slowly pour the cup of boiling water into the gelatins, whisking together for 2 minutes or until gelatin has dissolved.
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Pour the cold water into the gelatin mixture and stir together.
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Add in the canned cherry pie filling and crushed pineapple with juice. The juice will add to the pineapple flavor. Mix together well.
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Spray a jello mold or bundt pan with nonstick cooking spray.
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Pour the cherry pineapple gelatin mixture into prepared mold and refrigerate until the gelatin sets. This will take 2-4 hours.
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Once gelatin has set allow it to come to room temperature or place mold in a hot water bath. Be careful to not leave the jello mold to sit to long or the gelatin salad will become runny.
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Cover the gelatin mold with a platter and flip both the platter and mold over to allow the gelatin salad to come out of the mold.
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Serve and enjoy.