Chicken Feta Pasta
Oven roasted cherry tomatoes with feta cheese, mixed together with tender pasta and pan seared chicken.
Ingredients
For The Pasta
- 16 Ounces Pasta I used penne pasta
For The Feta Cheese and Tomatoes
- ½ Pound Feta Cheese block
- 1 Pint Cherry Tomatoes
- ½ Large Onion finely diced
- 2 Tablespoons Garlic minced
- ½ Cup Olive Oil
- ½ Teaspoon Basil
- ½ Teaspoon Oregano
- ½ Teaspoon Parsley
- ½ Teaspoon Red Pepper Flakes
- ½ Teaspoon Black Pepper
- ½ Teaspoon Salt
For The chicken
- 3 Large Chicken Breast cut into bite size cubes
- 1 Tablespoon Olive Oil
- ½ Teaspoon Black Pepper
Instructions
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Preheat oven to 450℉
For The Pasta
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Put a pot of water on to boil and cook the pasta according to the back of the package.
For The Feta Cheese and Tomatoes
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In a 9x13 baking dish add the tomatoes, onion, garlic, basil, oregano, parsley, red pepper flakes, pepper, and salt. Coat with most of the olive oil, reserving 1 to 2 tablespoons for the feta cheese. Stir these ingredients together.
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Add the block of feta cheese into the middle of the baking dish. Pour the remaining olive oil on top of the feta cheese. Place into the preheat 450℉ oven for 25-35 minutes.
For The chicken
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As the feta and tomatoes are roasting cut the chicken into bite size cubes. Add the olive oil into a hot skillet. Cook the chicken breast until fully cooked.
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Once the feta and tomatoes are done roasting remove from the oven. Using a potato masher, mash the tomatoes and then the feta cheese.
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Stir the pasta and chicken into the mashed tomatoes and feta. Stir together until everything has a nice cheesy tomato coating. Enjoy.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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