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Chicken salad sandwich on a plate with chips.

Chicken Salad Sandwich

Chicken Salad Sandwich makes a great summertime lunch or even dinner idea. Made with only a few ingredients makes this a quick and easy recipe.

Course Main Course
Cuisine American
Keyword Chicken Recipes, Chicken Salad, Chicken Salad Sandwich, Dinner recipes, Easy Chicken Recipes, Easy Lunch Recipe, Easy Lunch Recipes, Easy Sandwich Recipes, Main Dish Recipes, Simple Chicken Recipes, Supper Recipes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 People
Calories 178 kcal

Ingredients

  • 2 Cups Chicken Cooked
  • 1 Stalk Celery Chopped Small
  • ¼ Cup Red Onion Chopped Small
  • ¼ Cup Miracle Whip
  • ¼ Cup Mayo
  • 1 Teaspoon Sugar
  • ¼ Teaspoon Yellow Mustard
  • ½ Teaspoon Celery Seed
  • ¼ Teaspoon Salt
  • ¼ Teaspoon Black Pepper

Instructions

  1. Cut pre-cooked chicken into chunks add into a large bowl.

  2. Chop celery and onion into smaller bite-sized pieces, add into the bowl with chicken.

  3. In a smaller bowl add the Miracle Whip, Mayo, Sugar, Yellow Mustard, Celery Seed, Salt, and black pepper. Mix ingredients together until sugar dissolves.

  4. Add the dressing into the larger bowl with the other ingredients. Mix all ingredients together until combined.

  5. Serve on your favorite bread or a croissant.

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Chicken Salad Sandwich
Serving Size
 
4
Amount per Serving
Calories
178
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
28
mg
9
%
Sodium
 
391
mg
17
%
Potassium
 
108
mg
3
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
5
g
10
%
Vitamin A
 
104
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
17
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.