Chocolate Bundt Cake
This chocolate bundt cake recipe is super moist and rich in flavor. A simple recipe to make and is the perfect dessert for any night of the week.
Ingredients
- 1 Box Devils Food Cake Mix
- 1 Box Chocolate Instant Pudding Mix
- 16 Ounces Sour Cream
- 3 Large Eggs
- ½ Cup Water
- ⅓ Cup Vegetable Oil
- 2 Cups Chocolate Morsels
Instructions
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Preheat Oven to 350℉
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In a mixing bowl add the cake mix. Reserve ¼ of the cake mix.
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In another bowl coat the chocolate chips with the ¼ cup of reserved cake mix. Set aside.
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Add to the cake mix the instant pudding, sour cream, water, vegetable oil, and eggs. Mix all ingredients together.
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Spray your bundt pan with cooking spray, add the cake batter into the bundt pan.
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Place into a 350℉ for 50-60 minutes or until a skewer comes out clean.
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Let cool for 10 minutes on a cooling rack.
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Place a cake plate on top of the bundt pan and turn both the plate and pan over.
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Once the cake is turned out let cool for 10-20 minutes then dust with powdered sugar. Cut and serve.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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