Cream Cheese Caramel Apple Dip
A quick and easy dessert recipe that only needs a few simple ingredients. This cream cheese caramel apple dip is a delicious snack.
Ingredients
- 8 Ounce Cream Cheese at room temperature
- 1 Teaspoon Vanilla Extract
- ⅓ Cup Powdered Sugar
- 8 Ounces Caramel Sauce
- ½ Cup Toffee Bits
- 7-10 large Apples your choice
Instructions
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In a large bowl add the water and lemon juice. This will be to soak the apples in so they don't brown.
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Slice the apple and place into lemon water
For The Dip
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In a mixing bowl whip the room temperature cream cheese with a hand mixer until light and fluffy.
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Add in the vanilla extract and powdered sugar, mixing until combined.
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into a serving platter or bowl spread the cream cheese mixture in an even layer.
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Pour the caramel sauce evenly on top of the cream cheese mixture.
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Sprinkle the toffee bits on top of the caramel.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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