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clear glass that has hot cocoa in it with whipped cream on top. Chocolate chips and cookies lay in from on the cup.

Crockpot Hot Cocoa Recipe

Decadent slow cooker hot chocolate recipe that will serve a crowd.

Course Drinks
Cuisine American
Keyword Crockpot Recipe, Drink Recipes, Hot Chocolate, Hot Cocoa
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 10 People
Calories 601 kcal
Author Jennifer

Ingredients

  • 2 Cups Heavy Whipping Cream
  • 14 Ounces Sweetened Condensed Milk 1 can
  • 2 Cups Semi-Sweet Chocolate Chips
  • ½ Cup unsweetened Cocoa Powder
  • 6 Cups Milk I used Skim
  • 2 Teaspoons Vanilla Extract

Instructions

  1. In a crockpot combine heavy whipping cream, sweetened condensed milk, milk, and vanilla extract.

  2. Whisk into the milk mixture the unsweetened cocoa powder. 

  3. Stir in chocolate chips

  4. Turn crockpot on low for 2 hours, whisking every now and then to combine then melted chocolate chips with the milk. 

  5. After 2 hours turn crock pot to warm. Laddel into mugs and serve with whip cream of marshmallows. 

Nutrition Facts
Crockpot Hot Cocoa Recipe
Serving Size
 
10 Servings
Amount per Serving
Calories
601
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
24
g
150
%
Trans Fat
 
1
g
Cholesterol
 
96
mg
32
%
Sodium
 
136
mg
6
%
Potassium
 
647
mg
18
%
Carbohydrates
 
51
g
17
%
Fiber
 
4
g
17
%
Sugar
 
42
g
47
%
Protein
 
12
g
24
%
Vitamin A
 
1061
IU
21
%
Vitamin C
 
1
mg
1
%
Calcium
 
337
mg
34
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.