Cucumber Cream Cheese Sandwiches
These cucumber cream cheese sandwiches are a simple and easy recipe perfect fro lunch or as an appetizer.
Ingredients
- 4 Ounces Cream Cheese at room temperature
- 2 Tablespoons Mayonnaise
- 1 Teaspoon Fresh Dill
- 1 Teaspoon Fresh Chives chopped
- ⅛ Teaspoon Garlic Powder
- ⅛ Teaspoon Black pepper or to taste
- ⅛ Teaspoon Salt or to taste
- ½ Large English Cucumber thinly sliced, dab with paper towel to remove any excess moisture.
- 8 slices Bread remove crust (I used whole grain bread)
Instructions
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In a small bowl mix together the room temperature cream cheese and mayonnaise until smooth. A handheld mixer makes this easy work. Mix in the garlic powder, salt, black pepper, fresh dill, and fresh chives.
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Spread the cream cheese mixture onto one side of each slice of the crustless bread.
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Layer the sliced cucumbers onto the cream cheese mixture.
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Place the top bread slices and cut the sandwiches into desired size.
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Cut into thirds or into your desired size and shape.
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Serve and enjoy or store in an airtight container in the refrigerator for up to 24 hours before serving.
Recipe Notes
If you feel there is too much filling on the sandwiches you can always use more bread and slice more cucumbers. To make more cream cheese cucumber sandwiches to serve.