Easy 2 Ingredient Bread Recipe
Make this easy recipe for 2 ingredient bread using only self-rising flour and milk. No kneading is required just mix the dough up and bake up a loaf of delicious bread.
Ingredients
- 2 Cups Self-Rising Flour
- 1¼ Cups Milk I used whole milk but any milk will work
Instructions
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Preheat oven to 350 degrees. Line an 8x4 loaf pan with parchment paper, spray the paper with a bit of cooking spray. Then set loaf pan aside.
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In a large mixing bowl of the bowl of a stand mixer that is fitted with the dough hook. Add in the flour and milk and mix these 2 ingredients together until dough forms. Scrape the sides of the bowl as needed. Careful not to overmix the dough.
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Add the dough into the prepared loaf pan, it is a sticky dough. Place into the preheated 350℉ oven and bake for 35-40 minutes. The bread should have a light brown color to the top. You can check for doneness by inserting a toothpick into the center of the bread, if it comes out clean then the bread is done.
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Place the loaf pan on a wire cooling rack to allow the bread to cool. Once the bread is fully cooled remove from the loaf pan and slice the bread.