Easy Coconut Pecan Cookie Recipe
Soft and delicious coconut pecan cookies with chocolate chips. These sweet treats make for the perfect afternoon sweet treat with a glass of milk.
Ingredients
- ½ Cup Unsalted Butter room temperature
- ½ Cup Granulated Sugar
- ¼ Cup Brown Sugar
- 2 Large Egg
- 1 Teaspoon Vanilla Extract
- 1¾ Cup All Purpose Flour
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- ⅓ Cup Pecans chopped
- ½ Cup Sweetened Shredded Coconut
- 1 Cup Chocolate Chips optional
Instructions
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Preheat oven to 375 ℉ prepare baking sheet with either silicone liners or parchment paper.
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Into a large mixing bowl or the bowl of a stand mixer combine the butter, granulated sugar, and brown sugar until light and fluffy.
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Add in the eggs and vanilla extract.
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Into a medium bowl sift together the flour, baking soda, and salt.
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Slowly add the sifted dry ingredients into the wet ingredients until all are combined.
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Using a rubber spatula mix in the chopped pecan, coconut, and chocolate chips until even dispursed.
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Using a large cookies scoop, scoop out the cookie dough and place on prepared baking sheet pan.
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Place sheet pan into the preheated 375-degree oven on the middle rack for 12-14 minutes.
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Remove the sheet pan from oven and allow the cookies to sit on the warm sheet pan for 5 minutes. The cookies will finish setting up on the warm sheet pan.
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Place cookies on a wire cooling rack to finish cooling.