Easy Instant Pot Minestrone Soup
Whip up a comforting bowl of this easy Instant Pot minestrone soup in minutes. This hearty soup is loaded with flavor and simple to make.
Ingredients
- ½ Cup Onion diced
- 2 Large Carrots peeled and diced
- 2 Stalks Celery diced
- 2 Medium Zucchini diced
- 1 Large Yellow Bell Pepper cored and diced
- 15.5 Ounces White Beans rinsed and drianed~ cannellini or great northern beans will work
- ½ Cup Elbows
- 1 Teaspoon Black Pepper or to taste
- ½ Teaspoon Salt or to taste
- 1 Teaspoon Italian Seasoning
- 14.5 Ounces Diced Tomatoes
- 15 Ounces Tomato Sauce
- 4 Cups Vegetable Broth
- 1 Large Bay Leaf
- ¼ Cup Fresh Parsley chopped- optional
- ¼ Cup Fresh Parmesan Cheese shredded-optional
Instructions
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Add all the ingredients into the Instant Pot except for the fresh parsley.
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Place lid on IP and close sealing valve.
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Press high pressure, adjust the cooking time to 8 minutes. It will take some time for the IP to come to pressure and then start the cooking countdown. Cooking time may need to be adjusted according to noodles used.
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Once cooking time is done, do a quick release. That means placing the release valve into releasing position. Remove the bay leaf from the soup.
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Once all the pressure has been released carefully remove lid. Add in the fresh parsley and stir well.
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Serve and enjoy.
Recipe Notes
My Creative Manner uses a database program that gathers the nutritional value for each recipe. This is looked at as an estimate.