Go Back
+ servings
Print
A croissant filled with whipped honey strawberry butter

Easy Whipped Strawberry Honey Butter

This irresistible 3 ingredient spreadable butter is easy to make. This strawberry honey butter spread is perfect to add to any baked goods. Take your breakfast to a new buttery sweet level and whip up this easy spread.

Course Sauce
Cuisine American
Keyword Easy Whipped Strawberry Honey Butter, Strawberry Butter
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 Servings
Calories 119 kcal
Author Jennifer

Ingredients

  • 1 Cup Unsalted Butter salted butter will work
  • ½ Cup Strawberries
  • ¼ Cup Honey

Instructions

  1. Clean and cut the strawberries to smaller size, place in a mixing bowl and set aside.

  2. Into the bowl of a food processor or a blender add in the butter, pulse the butter to get it fluffy.

  3. Add in the fresh strawberries in and pulse to incorporate the butter and strawberries together.

  4. Add the honey in, pulsing until the honey is fully mixed in. This should be light and fluffy.

  5. Place in an airtight container and store in refrigerator when not in use. Bring to room temperature when needed and mix to get it light and fluffy again.

Nutrition Facts
Easy Whipped Strawberry Honey Butter
Serving Size
 
16 Servings
Amount per Serving
Calories
119
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
3
g
Cholesterol
 
31
mg
10
%
Sodium
 
2
mg
0
%
Potassium
 
13
mg
0
%
Carbohydrates
 
5
g
2
%
Fiber
 
0.1
g
0
%
Sugar
 
5
g
6
%
Protein
 
0.2
g
0
%
Vitamin A
 
355
IU
7
%
Vitamin C
 
3
mg
4
%
Calcium
 
4
mg
0
%
Iron
 
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.