French Toast With Cinnamon
A classic French Toast Recipe that has been soaked in an egg, milk, vanilla extract, and cinnamon mixture. Then pan-fried to perfection.
Ingredients
- 6-8 LArge Eggs
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Milk
- 8 Slices Texas Toast Bread
Instructions
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Crack the eggs into a pie dish or a large enough bowl for the bread to go in. Beat the eggs in a pie dish until the yolks are smooth.
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Add the cinnamon, vanilla extra, and milk to the egg mixture. Mix all the ingredients together.
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Place a piece of the Texas Toast into the batter and let it soak up the custard. Making sure to coat both sides of the bread with the custard.
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Place the custard soaked bread onto a hot griddle pan that has been sprayed with cooking spray. You can use whatever type of fry pan you have.
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Cook on medium-low heat for 3-4 minutes, flip the bread with the spatula. Cook the other side for 3-4 minutes. The French toast will have a golden color to it.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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