Grilled Hot Dog With Chili
Over the top grilled hot dog and bun that is topped with creamy cheddar cheese and chili sauce. With a sprinkle of red onion.
Ingredients
- 8 Hot Dogs
- 8 Hot Dog Buns
- Butter Enough to spread some on each bun
- 1 can Chili Sauce I used Hormel Chili with Beans
- 1 Jar Cheddar Cheese Sauce I used Tostitos Brand
- ¼ Cup Red Onion diced Optional
Instructions
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Heat the grill up. I turned all three burners on high and let it come up to 350 degrees. Then dropped the burners to medium low for cooking.
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Taking the hot dogs out of the package I split them down the middle length wise. So they looked like they were butterflied.
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Place the hot dogs spilt side down on the grill and cook 3-4 minutes on each side or until you have the desired doneness you want.
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Spread the butter on the inside of each of the hot dog buns.
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Place the butter side of the buns down on the grill and cook until crispy. This took me about 2-3 minutes to achieve the crispness I was looking for.
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Dice the red onion into small bite size pieces, set a side.
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Open the can of beans, place into a bowl and heat up in the microwave. Set a side until ready to assemble hot dogs.
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Heat the jar of cheddar cheese sauce in the microwave. Set a side until ready to assemble hot dogs.
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Place the hot dogs on buns. Spread chili, cheddar cheese sauce, and sprinkle with onion.
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Add any other condiments that you prefer and enjoy.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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