Hawaiian Banana Bread With Pineapple
Hawaiian banana bread with pineapple is a delicious and easy to make recipe that is perfect for a quick breakfast, a snack or enjoy as a dessert. The combination of ripe bananas, crushed pineapple, shredded coconut, and macadamia nuts. Creates a flavorful and moist bread that is sure to impress.
Ingredients
- 2 Cups Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- ½ Cup Oil
- 1 Cup Granulated Sugar
- 2 Large Eggs beaten
- 1 Teaspoon Vanilla Extract
- 3 Large Ripe Banana mashed
- 1 Cup Crushed Pineapple drained of juice
- ¼ Cup Shredded Sweetened Coconut
- ½ Cup Macadamia Nuts chopped - optional
Instructions
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Preheat oven to 350 degrees and prepare a loaf pan by spraying with cooking spray.
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Sift a medium size bowl sift together the flour, baking soda, baking powder, and salt and set aside.
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In a large bowl or the bowl of a stand mixer mix together the oil and granulated sugar until combined.
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Add in the mashed bananas and drained crushed pineapple, blend until combined.
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Add in the vanilla extract and beaten eggs a little at a time, mix until all the eggs are incorporated.
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Slowly add the sifted dry ingredients into the wet ingredients. Mixing until all the dry ingredients are combined.
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Fold in the sweetened coconut and macadamia nuts.
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Pour the Hawaiian banana bread batter into the prepared loaf pan.
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Bake in the preheated 350 degree oven for 50- 60 minutes or until a toothpick comes out clean when inserted into the center of the loaf.
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Allow to cool on a wire cooling rack.
Recipe Video
Recipe Notes
Baking time may vary since all ovens bake at differently, adjust the baking time according to your oven.
My Creative Manner uses a nutritional program to gather nutritional information. This information can vary depending on the ingredients used.