Homemade Alfredo Sauce With Heavy Cream
Homemade alfredo sauce is made with heavy cream to make a creamy white sauce. This rich and creamy alfredo sauce is perfect to cover fettuccine noodles with. Add shrimp or chicken for a complete dinner idea.
Ingredients
- 1½ Cups Heavy Whipping Cream
- ½ Cup Butter unsalted at room temperature
- 2 Teaspoons Garlic minced
- ½ Teaspoon Italian Seasoning
- ¼ Teaspoon Black Pepper
- 2 Cups Parmesan Cheese freshly grated
Instructions
-
Into a saucepan add the heavy whipping cream and butter.
-
Simmer the cream and butter on low heat for 2 minutes.
-
Stir the minced garlic, Italian seasoning, and pepper into the heavy cream and butter mixture. Continue to simmer for 1 minute.
-
Add the freshly grated parmesan cheese into the cream sauce. Stir until the parmesan cheese has completely melted. I
-
Serve over your favorite pasta noodles and enjoy.
Recipe Notes
The fresh parmesan cheese will help to thicken the sauce up. However, if it's still not thick enough for you allow it to sit for 2-3 minutes. The sauce will thicken some as sits.
The nutritional value may vary depending on the ingredients used.
Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.