Homemade Coffee Creamer
3 Ingredients are all it takes to make this easy homemade coffee creamer. Once you try this homemade coffee creamer you will never go back to store bought creamer.
Ingredients
- 14 Ounces Sweetened Condensed Milk
- 2½ Cups Half And Half see notes for alternatives
- 1 Tablespoon Pure Vanilla Extract
Instructions
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Into a quart sized mason jar add the sweetened condensed milk, 1 ½ cups of half and half, and the vanilla extract in.
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Mix these three ingredients together with either a rubber spatula or a spoon. An emersion blender will also work. Make sure to scrap the sides of the mason jar, the condensed milk will stick to the sides of the jar.
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Once these are mixed together well top off the mason jar with the remaining half and half. Shake together.
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Cover the mason jar with a lid and place it in the refrigerator. Keep refrigerated for 1-2 weeks. Shake the creamer before each use.
Recipe Video
Recipe Notes
Best to go by the expiration date on the container of half and half or the milk of choice. Half and Half alternatives would be whole milk, skim milk, almond, milk, or equal parts heavy whipping cream and milk.
The serving size is based on approximately 1 tablespoon per serving, My Creative Manner uses a program that collects the nutritional information from a database. This should be looked at as an estimate due to the ingredients used.