Homemade Swedish Meatballs
Creamy gravy over juice meatballs is the best way to describe these Swedish Meatballs
Ingredients
Meatballs
- 1 Pound Ground Pork
- 1 Pound Ground Beef
- ½ Cup Bread Crumbs
- 2 Large Eggs
- 1 Tablespoon Fresh Parsley Finely Chopped
- ½ Cup Onion Finely Chopped
- 1 Teaspoon Garlic Minced
- 1 Teaspoon Ground Cumin
- 1 Tablespoon Worcestershire Sauce
- 1 Teaspoon Seasoning Salt
- 1 Teaspoon Black Pepper
Sauce
- 1 Can French Onion Soup
- 1 Can Cream of Mushroom Soup
- ½ Cup Half and Half
- 1 Teaspoon Brown Gravy Seasoning
Instructions
Meatballs
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In a large bowl add the ground pork and ground beef
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To the ground meat add bread crumbs, eggs, parsley, onion, garlic, cumin, Worcestershire Sauce, Seasoning Salt, and Black Pepper. Mix all these ingredients together.
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Once all the ingredients are all mixed together start forming 1 inch balls. I use my hands for this but you may also use a 1-inch ice cream scoop.
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Place the meatballs into a 9x13 baking dish. When all the meat mixture is used, cover the baking dish with foil.
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Bake in a 350℉ oven for 1 Hour.
Once the meatballs are done drain the fat from the dish.
Sauce
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In a medium-size bowl add French Onion Soup, Cream of Mushroom Soup, Half and Half, Brown Gravy Seasoning. Whisk all these ingredients together.
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Pour the prepared sauce over the cooked meatballs and place back into a 350℉ oven for 15 minutes.
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Serve over mashed potatoes or egg noodles and enjoy!