Instant Pot Beef Tips
Tender savory beef tips in a deliciously rich brown gravy done in the Instant Pot. Serve over noodles, rice, or mashed potatoes.
Ingredients
- 2 Pounds Beef Stew Meat
- 2 Cups Water
- 1 Teaspoon Better Than Bouillion Roasted Beef Flavor
- 1 Tablespoon Worcestershire Sauce
- 1 Packet Savory Pot Roast Seasoning
- ¼ Cup Cornstarch
- ½ Medium Sized Onion Sliced
- 5 Mushrooms Sliced
- 1 Tablespoon Garlic Minced
- Black Pepper Season to taste
- Salt Season to taste
Instructions
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Add to the inner cooker of the Instant Pot 2 cups water, better than bouillian, and worcetershire sauce.
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Whisk into the water mixture the savory pot roast seasoning and cornstarch. Making sure there are no lumps.
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Season meat with black pepper and salt; add to the water mixture.
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Slice mushrooms and onion.
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Add mushrooms, onion, and minced garlic to your inner cooker pot of your Instant Pot.
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Place the lid onto Instant Pot, press pressure cooker. Make sure it's on high pressure and set minutes for 20.
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Let the Instant Pot do a natural release.
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Serve Beef Tips over noodles, rice or mashed potatoes.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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