M&M Cookies
Buttery cookies with the perfect combination of semi-sweet chocolate chips and M&M's. This cookie recipe bakes up soft with crisp edges.
Ingredients
Dry Ingredients
- 3 Cups All-Purpose Flour sifted
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
Wet Ingredients
- 1 Cup Butter room temperature
- ¾ Cup White Sugar
- ¾ Cup Brown Sugar firmly packed
- 2 Large Eggs
- 1 Teaspoon Vanilla Extract
Add In's
- 1 Cup M&M's plain (reserve some for tops of cookie dough)
- 1 Cup Semi-Sweet Chocolate Chips
Instructions
-
Preheat oven to 375℉, prepare baking sheets with either cooking spray or liners.
-
In a large bowl cream together the room temperature butter and sugars. Once these are creamed together add one egg in at a time until both eggs are combined into the butter mixture.
-
Mix in the vanilla extract.
-
In another bowl sift together the flour, salt, and baking soda.
-
Carefully add the sifted dry ingredients into the wet ingredients until all are combined..
-
Fold in with a spoon the M&M's and semi-sweet chocolate chips.
-
Scoop out the cookie dough onto the cookie sheet about 1-2 inches apart. I use a cookie scoop to get two inch size cookies. Place the reserved M&M's ontop of the scooped cookie, pushing them into the dough.
-
Bake in the preheated 375℉ for 15 minutes or until done. Baking time will vary depending on the oven and size of the cookies.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.