Moist Banana Applesauce Muffins
These delicious banana applesauce muffins with mini chocolate chips are a simple recipe to make. They bake up moist and are loaded with flavor.
Ingredients
- 1½ Cups All Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Teaspoon Cinnamon
- ¼ Teaspoon Salt
- 3 Large Ripe Bananas
- ¾ Cup Brown Sugar
- ⅓ Cup Unsweetened Applesauce
- 1 Large Egg
- 1 Cup Mini Chocolate Chips
Instructions
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Preheat the oven to 350℉ and prepare a muffin tin with either paper liners or spraying with nonstick cooking spray.
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In a large bowl sift together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
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In a large mixing bowl or the bowl of a stand mixer add in the bananas, use a for to mash the bananas.
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Into the mashed bananas add in the brown sugar, applesauce, and egg. Mix until combined.
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Slowly add the dry ingredients into the wet ingredients and mix until all the flour mixture is combined. Be careful not to over-mix.
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Fold in the mini chocolate chips using a rubber spatula. Fill the prepared muffin tin with the batter. You want the muffin cups about ⅔ of the way full.
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Place in the preheat 350 degree oven and bake for 18-20 minutes. Or until a toothpick comes out clean when inserted into the center of the muffin.
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Place on a wire cooling rack to cool and enjoy.