Old-Fashioned Banana Cream Pie
Banana Cream pie is a quick and easy no bake dessert recipe that your family is sure to love. Creamy banana pudding coats fresh banans that are layered into a graham cracker crust then topped with cool whip.
Ingredients
- 1 Graham Cracker Crust store bought works or homemade
- 1 Package Instant banana pudding 3.4 ounce package
- 1 Cup Milk I used 2% milk
- 4 ounces cream cheese best if at room temperature
- ½ Cup Sweetened Condensed Milk
- 1½ Cups Thawed Whipped Topping to add to the pudding mixture
- 8 Ounces Thawed Whipped Topping to add for the topping
- 2 large Bananas thinly sliced
Instructions
-
In a medium mixing bowl whisk together the banana pudding mix and milk until it's combined and smooth looking. Set aside.
-
In a large mixing bowl beat the room temperature cream cheese until is it fluffy. Add the sweetened condensed milk until mixed together.
-
Gently fold the pudding mixture into the cream cheese mixture. Once the pudding and cream cheese mixtures are combined fold in the 1 ½ cups of thawed cool whip. Folding until fully incorporated.
-
Slice two banana into thin slices and add to the graham cracker crust. I like to add bananas on the side of the crust.
-
Add the pudding mixture into the banana lined crust. Top with the 8 ounces of thawed whipped topping and garnish with a couple of slices of bananas.
-
Refrigerate for 10 minutes or longer to let the pie set up. Slice and serve.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.