Oven Roasted Brussel Sprouts
Sweet, nutty, crispy oven roasted Brussel Sprouts that have a beatiful cramlization to them.
Ingredients
- 1 ½ Pounds Brussel Sprouts Fresh
- 2 Tablespoons Olive Oil
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
Instructions
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Preheat Oven to 400℉
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Clean Brussel Sprout by placing them in a colendar and running cold water over them until I feel they are clean. You can let them soak in a bowl of water for 5 minutes if you like.
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On a cutting board cut the ends off the sprouts.
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Once all the ends are cut off the sprouts cut the Brussel Sprouts in half.
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Placing the half sprouts into a medium sized bowl.
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With the Brussel Sprouts all cut in half, pour the olive oil over them. Season with the salt and pepper.
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Mix the Brussel Sprouts with a large spoon or clean hands until all the sprouts are covered with the oil and seasoning.
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Place cut side of Brussel Sprouts down onto a sheet pan.
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Put the sheet pan into a preheated 400 ℉ oven for 30 minutes. About halfway through cooking time flip the sprouts to get that caramelized color on both sides.
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Serve and enjoy.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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