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A fork with a pancake bite that is filled with sprinkles on it. There are more mini pancake muffins on a plate.

Pancake Bites Recipe

Fill these easy pancake bites with your favorite fillings like chocolate chips, sprinkles, or blueberries.

Course Breakfast
Cuisine American
Keyword Breakfast Recipe, Mini Pancake Bites, Mini Pancakes, Pancake Bites
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 35 bites
Calories 34 kcal
Author Jennifer

Ingredients

  • Cups Pancake Mix
  • 1⅓ Cup Water
  • 1 Large Egg
  • 3 Tablespoon Melted Butter I used unsalted butter
  • Filling of choice I used sprinkles,mini chocolate chips, and blueberries.

Instructions

  1. Preheat oven to 350℉. Prepare mini muffin pan with liners or spray with cooking spray.

  2. In a large mixing bowl add in the pancake mix, water, egg, and melted butter. Mix together until well combined.

  3. Fold in your favorite fillings into the batter. Or divide the batter into separate bowls for as many fillings as you choose.

  4. Fill the muffin pan cups up ¾ of the way and bake in the oven for 17-20 minutes or until ready.

Recipe Video

Recipe Notes

The nutritional information does not include the choice of fillings. The nutritional value is for the pancake batter only. 

Nutritional information on this website is provided as a courtesy and for your convenience only. In addition to the USDA Food Composition Database, other online calculators are used to gather nutrition data.

Nutrition Facts
Pancake Bites Recipe
Serving Size
 
32 Bites
Amount per Serving
Calories
34
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
1
g
Cholesterol
 
16
mg
5
%
Sodium
 
62
mg
3
%
Potassium
 
23
mg
1
%
Carbohydrates
 
3
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
0.01
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
67
IU
1
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
23
mg
2
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.