
Fill these easy pancake bites with your favorite fillings like chocolate chips, sprinkles, or blueberries.
Preheat oven to 350℉. Prepare mini muffin pan with liners or spray with cooking spray.
In a large mixing bowl add in the pancake mix, water, egg, and melted butter. Mix together until well combined.
Fold in your favorite fillings into the batter. Or divide the batter into separate bowls for as many fillings as you choose.
Fill the muffin pan cups up ¾ of the way and bake in the oven for 17-20 minutes or until ready.
The nutritional information does not include the choice of fillings. The nutritional value is for the pancake batter only.
Nutritional information on this website is provided as a courtesy and for your convenience only. In addition to the USDA Food Composition Database, other online calculators are used to gather nutrition data.