Parmesan Chicken With Mayo
Juicy tender chicken breast is coated with creamy mayo, parmesan cheese, and mozzarella cheese mixture. Baked to golden bubbly perfection.
Ingredients
- 4 large Boneless Chicken Breast thinly sliced
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 1 Cup Mayonnaise
- ½ Cup Parmesan Cheese freshly shredded
- 1 Cup Mozzarella Cheese
- 2 Teaspoon Garlic minced
Instructions
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Preheat oven to 375℉, spray a baking dish with cooking spray , and set aside.
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In a small bowl mix together the salt, pepper, and Italian seasoning. Set aside.
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Cut chicken in half the long way to make it into thin pieces if need to. Place chicken breast in the prepared baking dish.
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Sprinkle the seasoning mixture on both sides of the chicken breast.
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In a large bowl mix together the mayo, mozzarella cheese, parmesan cheese, and minced garlic.
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Place mayo mixture on top of the seasoned chicken breast until evenly coating each breast.
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Place into the preheat 375℉ oven for 40-45 minutes or until no longer pink in the middle. The chicken will become a bubbly golden brown. Serve and enjoy.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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