Pepperoni Pizza Dip
Pepperoni pizza dip is made with three kinds of cheeses, a blend of seasonings, pizza sauce, and mini pepperonis.
Ingredients
- 8 Ounces Cream Cheese room temperature
- 2 Cups Mozzarella Cheese divided
- ½ Cup Fresh Parmesan Cheese
- 1 Teaspoon Italian Seasoning
- ¼ Teaspoon Garlic Powder
- 1 Cup Pizza Sauce
- ½ Cup Mini Pepperoni
Instructions
-
Preheat oven to 350℉, and prepare a baking dish. by spraying it with cooking spray. I used an 8x5 oval baking dish but a 9 inch pie plate would also work. Baking time may vary depending on the size of the baking dish.
-
In a medium bowl combine the room temperature cream cheese, 1 ⅓ cups of mozzarella, fresh parmesan cheese, Italian seasoning, and garlic powder.
-
Spread the cream cheese mixture into your preferred size baking dish. Making sure to spread in an even layer.
-
Coat the top of the cream cheese mixture with pizza sauce.
-
Sprinkle with remaining mozzarella cheese. Top the mozzarella cheese with mini pepperonis.
-
Place into the preheated 350℉ oven and bake for 25-30 minutes or until the pizza dip is bubbly and the cream cheese mixture is heated through.
-
Serve with baguette slices, pita chips, bread sticks, tortilla chips, or garlic bread.
Recipe Video
Recipe Notes
I prefer to add all the fresh parmesan cheese to the cream cheese mixture. However, you could reserve some to add to the top of the pepperoni.
In replacement of mini pepperoni, you could cut regular sized pepperonis up into bite sized pieces.
Nutritional information on this website is provided as a courtesy and for your convenience only. In addition to the USDA Food Composition Database, other online calculators are used to gather nutrition data.