Go Back
+ servings
Print
Pressure cooker chicken and rice on a plate with a fork.

Pressure Cooker Chicken and Rice

Pressure Cooker Chicken and Rice is a simple recipe that can be made in an Instant Pot. Perfect texture to the rice, fall part chicken all in a creamy sauce

Course Main Course
Cuisine American
Keyword Dinner recipes, Easy Dinner Ideas, Instant Pot, Instant Pot Chicken, Instant Pot Chicken and Rice, Instant Pot Recipes, Instant Pot Rice, Main Dish Recipes, Quick Dinner Recipe, Supper Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Natural Release 10 minutes
Total Time 35 minutes
Servings 8 People
Calories 437 kcal

Ingredients

  • 3 Cups Chicken Broth
  • 4 large Chicken Breast
  • 2 Tablespoon Italian Seasoning
  • 2 Cups Rice I used Rice Select Royal Blend
  • 1 Can Cream of Chicken Soup
  • 8 Ounces Cream Cheese

Instructions

  1. Add the chicken broth to the inner pot of your pressure cooker.

  2. Place the 4 large chicken breast whole into the inner pot. 

  3. Sprinkle the Italian seasoning over the chicken breast.

  4. Pour the 2 cups of rice over chicken breast

  5. Add the cream of chicken soup

  6. Place the cream cheese on top of the rice

  7. Place lid on the Instant Pot

  8. Push the pressure cooker button, set the timer for 25 minutes. Make sure that your Instant Pot is also set to high pressure. 

  9. Once cook time is done let natural release for 10 minutes. 

  10. If there is still pressure in your IP let the rest out. 

  11. Shred the chicken up 

  12. Stir all ingredients together and serve 

Recipe Notes

The nutrition value may vary depending on the ingredients used. 

Make sure not to stir the ingredients together before cook time. This will cause a burn to come up on your cook screen

 

 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Pressure Cooker Chicken and Rice
Serving Size
 
8 Servings
Amount per Serving
Calories
437
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Cholesterol
 
107
mg
36
%
Sodium
 
815
mg
35
%
Potassium
 
615
mg
18
%
Carbohydrates
 
42
g
14
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
30
g
60
%
Vitamin A
 
507
IU
10
%
Vitamin C
 
8
mg
10
%
Calcium
 
77
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.