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Pumpkin Spice Coffee Creamer
No need to wait for the fall season to enjoy this homemade pumpkin spice coffee creamer.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 Servings
Calories 130 kcal
Ingredients
- 1¾ Cup Milk I used whole milk use your preference
- 14 Ounces Sweetened Condensed Milk
- 3 Tablespoons Pumpkin Puree
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Pumpkin Pie Spice
Instructions
-
In a saucepan add in the milk and sweetened condensed milk. Cook over medium high heat to warm the milks together. Continue to stir so the milk doesn't scorch.
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Once the milks are warmed together add in the pumpkin puree, pumpkin pie spice, and vanilla extract.
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Cook these ingredients together for 2 minutes. Remove from heat and pour into a mason jar, place the lid on the jar.
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Allow to cool slightly before placing in the refrigerator to completly cool.
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Keep the pumpkin spice coffee cream in the fridge for up to 6-7 days. Enjoy with morning coffee. Give the coffee creamer a good shake to mix everything together before adding it into your coffee.
Nutrition Facts
Pumpkin Spice Coffee Creamer
Serving Size
12 Servings
Amount per Serving
Calories
130
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
56
mg
2
%
Potassium
185
mg
5
%
Carbohydrates
20
g
7
%
Fiber
0.1
g
0
%
Sugar
20
g
22
%
Protein
4
g
8
%
Vitamin A
730
IU
15
%
Vitamin C
1
mg
1
%
Calcium
140
mg
14
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.