Homemade pumpkin spice coffee creamer is a delightful way to add a touch of fall to your morning cup of Joe any time of the year. This easy to make homemade coffee creamer is made with simple ingredients. Such as pumpkin puree, sweetened milk, milk, and pumpkin pie spice.
Making your homemade spice creamer allows you to customize it to your liking and enjoy the flavors of fall all year long. So don't wait for pumpkin spice season.
Enjoy this delicious homemade creamer in your morning cup of coffee anytime you want to enjoy the flavors of fall. This homemade coffee creamer goes perfect with our pumpkin muffins with streusel topping or our pumpkin bread with glaze recipe.
What Is
It's that time of year when your favorite coffee shop will have all things pumpkin spice. If you love fall flavors why not make your own homemade coffee creamer that's rich with pumpkin flavor?
Pumpkin spice coffee creamer is a creamer that is designed to add a bit of seasonal flavor to your morning coffee. It combines the creamy texture of milk with pumpkin pie spice which is a seasonal favorite.
This creamer is sure to transform your cup of coffee into a festive treat. This easy and convenient homemade creamer can be enjoyed all year long.
What better way to start the fall season out than enjoying the blend of warm spices, pure pumpkin, and creamy richness in your cup of coffee?
Ingredients Needed
Making this homemade creamer is so easy here is a list of the simple ingredients that you will need. Along with what they do for this homemade pumpkin spice creamer recipe and any substitutions that can be made.
- Milk gives the homemade creamer that creaminess. I used whole milk but you could use skim milk, half and half, heavy cream, almond milk, soy milk, or oat milk.
- Sweetened Condensed Milk adds a bit of sweetness and helps to thicken the pumpkin spice creamer.
- Pumpkin Puree brings that pumpkin flavor to the homemade creamer. Make sure to use pumpkin puree not pumpkin pie filling for this recipe.
- Vanilla Extract enhances the overall flavor of the pumpkin spice creamer. I used my homemade bourbon vanilla extract recipe. You could use vanilla beans, vanilla pasta, pure maple syrup, or almond extract.
- Pumpkin pie spice brings that warm spicy flavor to creamer. We have a wonderful homemade pumpkin pie spice blend that works great for this recipe.
How To Make
It's pumpkin spice season so let's whip up a batch of homemade coffee creamer with pumpkin flavor. Into a small saucepan add in the milk and sweetened condensed milk.
Cook this over medium heat to warm the milks together. Keep stirring that way the milk doesn't scorch. Once you have the milks warmed together add in the pumpkin puree, pumpkin pie spice, and vanilla extract.
Cook these ingredients together for 2 minutes, continually stirring. Remove the saucepan from the heat, pour into a mason jar, and cover with a lid. Allow the pumpkin spice coffee creamer to cool slightly at room temperature, then place it in the refrigerator until completely cool.
Enjoy in your morning coffee, cold brew, or iced coffee it also makes for a good pumpkin spice latte. This homemade pumpkin coffee creamer will last up to 6-7 days stored in the fridge.
Getting The Questions Answered
Time to answer some common questions about this homemade version of pumpkin spice creamer.
Yes, simply replace the milk with almond milk, coconut milk, or another non-dairy milk.
If properly stored in an airtight container in the refrigerator it should last up to a week.
Oh yes, make single servings by pouring the cream into a ice cube tray then place in the freezer to freeze. When needed allow the frozen pumpkin spice creamer to thaw and enjoy.
Yes, it can be done. By adjusting the amount of sweetened condensed milk. Use less if you would like it a little less sweeter. Or if you want this creamer to have more sweetness, add in some brown sugar with the whole can of sweetened milk.
We do have an easy recipe for homemade pumpkin pie spice linked in this post that is on our site. It's a combination of ground cinnamon, nutmeg, ginger, cloves, and allspice that gives you that pumpkin pie flavor.
It can be healthier simply because you have control of the ingredients that are used to make it. That means you will be avoiding those artificial additives and preservatives.
Replace the milk with heavy cream and add a bit more pumpkin puree for a thicker consistency.
More Homemade Coffee Creamer Recipes
If you enjoy making your own coffee creamer like I do then you may also enjoy these other recipes.
Pumpkin Spice Coffee Creamer
No need to wait for the fall season to enjoy this homemade pumpkin spice coffee creamer.
Ingredients
- 1¾ Cup Milk I used whole milk use your preference
- 14 Ounces Sweetened Condensed Milk
- 3 Tablespoons Pumpkin Puree
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Pumpkin Pie Spice
Instructions
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In a saucepan add in the milk and sweetened condensed milk. Cook over medium high heat to warm the milks together. Continue to stir so the milk doesn't scorch.
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Once the milks are warmed together add in the pumpkin puree, pumpkin pie spice, and vanilla extract.
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Cook these ingredients together for 2 minutes. Remove from heat and pour into a mason jar, place the lid on the jar.
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Allow to cool slightly before placing in the refrigerator to completly cool.
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Keep the pumpkin spice coffee cream in the fridge for up to 6-7 days. Enjoy with morning coffee. Give the coffee creamer a good shake to mix everything together before adding it into your coffee.
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