Pumpkin Spice Latte Muffins
Enjoy the essence of autumn with these delightful pumpkin spice latte muffins. These delectable treats capture the warmth of cinnamon, nutmeg, and pumpkin. These moist and flavorful delights offer a comforting taste of the season.
Ingredients
Muffin Batter
- 1½ Cups All Purpose Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- 1½ Teaspoon Cinnamon
- ¾ Teaspoon Ground Ginger
- ½ Teaspoon Nutmeg
- ½ Teaspoon Ground Allspice
- ¼ Teaspoon Ground Cloves
- 2 Large Eggs
- 1 Cup Granulated Sugar
- 1 Cup Pumpkin Puree not pumpkin pie filling
- ¾ Cup Oil vegetable or canola
- 1 Teaspoon Vanilla Extract
Ingredients for Glaze
- 2 Teaspoons Espresso Powder
- 3-6 Tablespoons Warm Milk
- 1¼ Cups Powdered Sugar
- 1 Tablespoon Unsalted Butter room temperature or melted
Instructions
For The Muffins
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Preheat oven to 400℉ and line a muffin tin with paper liner or spray the muffin pan with non-stick cooking spray. Set aside.
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Sift together in a large bowl the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, allspice, and cloves. Set this aside.
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In a large bowl combine the eggs, sugar, pumpkin puree, oil, and vanilla extract. Beat together until smooth.
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Once the wet ingredients are smooth slowly add in the dry ingredients until combined.
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Using a large cookie scoop fill the prepared muffin pan with the batter ¾ of the way full.
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Bake in the preheated oven for 17-18 minutes or until a toothpick inserted in the middle of the muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes. Then remove muffins to wire rack for glazing.
For The Glaze
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In a medium bowl add 3 tablespoons of warm milk and espresso powder, and whisk these two ingredients together until espresso powder is dissolved.
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Mix in the melted butter and powdered sugar mixing until combined. If this isn't the consistency you want you can add in more milk. I would do 1 tablespoon at a time.
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Pour the prepared glaze over the muffin, and allow the glaze to set up and server.
Recipe Video
Recipe Notes
The cinnamon, ginger, nutmeg, allspice, and cloves can be replaced with 1 tablespoon of pumpkin pie spice.
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