Pumpkin Spice Rice Krispie Treats
Pumpkin spice Rice Krispie treats are a delightful fall twist in the classic marshmallow cereal bars. They're made with crispy rice cereal, marshmallows, and a generous dose of warm pumpkin spice. Perfect fro autumn snacking!
Ingredients
- 3 Tablespoons Unsalted Butter
- 2 Tablespoons Pumpkin Puree
- 50 Large Marshmallows
- 1 Teaspoon Ground Cinnamon
- 1½ Teaspoon Pumpkin Pie Spice
- 7 Cups Crispy Rice Cereal
Instructions
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Coat a 9x13 baking dish with butter, set aside.
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Melt the butter in a large sauce pan over medium-low heat.
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Add the marshmallows in and melt them completly.
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Once the marshmallows have melted add the pumpkin puree and spices in.
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Allow the marshmallow mixture to cool for a bit and then stir in the crispy cereal.
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Pour the cereal treat mixture into the prepared baking dish. Use wax paper to flatten the treats into the pan.
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Allow the pumpkin spice rice krispie treats to cool then cut and enjoy.
Recipe Notes
Allowing the marshmallow mixture to come to room temperature helps to prevent the treats from becoming soggy and stale.