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Quick Homemade Whipped Honey Butter
This homemade whipped honey butter is not only easy to make. But it tastes amazing on bread, biscuits, or rolls.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 Tablespoons
Calories 107 kcal
Ingredients
- 8 Tablespoons Unsalted Butter room temperature
- ¼ Cup Honey
- ½ Tablespoon Milk
- ½ Teaspoon Vanilla Extract
Instructions
-
In a large mixing bowl or the bowl of a stand mixer add the room temperature butter. Begin whipping until the butter is fluffy.
-
Beat in the honey, milk, and vanilla extract until combined.
-
Transfer to an airtight container.
Recipe Notes
Butter should be kept in the refrigerator until ready to serve. Then remove and allow to come to room temperature.
Nutrition Facts
Quick Homemade Whipped Honey Butter
Serving Size
10 Tablespoons
Amount per Serving
Calories
107
% Daily Value*
Fat
9
g
14
%
Saturated Fat
6
g
38
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
24
mg
8
%
Sodium
2
mg
0
%
Potassium
9
mg
0
%
Carbohydrates
7
g
2
%
Fiber
0.02
g
0
%
Sugar
7
g
8
%
Protein
0.1
g
0
%
Vitamin A
281
IU
6
%
Vitamin C
0.04
mg
0
%
Calcium
4
mg
0
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.