
Marinated cumbers are a refreshing and flavorful dish that can be enjoyed as a snack or side dish. Cucumbers are sliced and marinated in a tangy and sweet dressing. This quick and easy recipe is perfect for using up any extra cucumbers you may have on hand. It is also a great addition to any summer meal.
Peel and slice the cucumbers into thin slices and place into a large bowl.
Cut the red onion in half then slice into think half moon slices. Place into bowl with cucumbers.
In a medium size mixing bowl combine the apple cider vinegar, sugar, and water. Mixing until sugar desolves.
Pour the vinegar dressing over the cucumbers and onion. Stir until the cucumbers and onions are coated in the dressing.
Season with salt and black pepper.
Cover with plastic wrap and refrigerate for 20 minutes.
Remove cucumbers from the marinade using a slotted spoon before serving.
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