Ravioli Casserole
Ravioli Casserole is a quick and easy dinner recipe. Layers of meat sauce, cheese ravioli, and cheese.
Ingredients
- 2 ½ Pound Ground Beef
- 1 Teaspoon Black Pepper
- 1 Teaspoon Seasoning Salt
- ¼ Cup Chopped Onion
- 1 Tablespoon Minced Garlic
- 23 Ounce Pasta Sauce
- 24 Ounce Frozen Cheese Ravioli Package no need to thaw
- 2 Cups Mozzarella Cheese shredded
- ½ Cup Fresh Grated Parmesan Cheese
Instructions
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Preheat oven to 400℉
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In a frying pan add the ground beef. As the beef is browning, season with black pepper and seasoning salt. Then add the chopped onion and minced garlic. Once the ground beef is fully cooked drain any fat drippings from the meat.
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Into the ground beef add the pasta sauce. Stir until all is combined.
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Spray a 9x13 baking dish with a little bit of cooking spray.
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In the bottom of the baking dish spread a thin layer of the meat sauce.
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Arrange half of the frozen cheese ravioli into the baking dish.
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Sprinkle on top of the arranged ravioli one cup of the mozzarella cheese.
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On top of the cheese layer, add a layer of meat sauce covering as much of the ravioli as possible.
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Repeat with a layer of ravioli, half a cup of the mozzarella cheese, meat sauce, the remaining mozzarella cheese, and the parmesan cheese.
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Cover the baking dish with foil and place the casserole into the preheated 400℉ oven for 20 minutes.
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After the 20 minutes are up remove the foil from the baking dish and bake for another 20 minutes. Cooking times may vary.
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Let sit for 10 minutes to set up and serve.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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