Red Velvet Cake Mix Cookies
Make Valentine's day extra special by making this easy cookie recipe. Grab that red velvet box of cake mix and white chocolate chips to make some delicious cookies.
Ingredients
- 15.25 Ounce Red Velvet Cake Mix
- ⅓ Cup Vegetable Oil canola oil will work
- 2 Large Eggs at room temperature
- 1 ¼ Cups White Chocolate Chips reserve the ¼ cup to place on top of scooped cookie dough.
Instructions
-
Preheat oven to 350 ℉
-
In a large bow or the bowl of a stand mixer add in the cake mix, oil, and room temperature eggs. Mix until all ingredients are combined.
-
Using a rubber spatula fold in 1 cup of white chocolate chips, reserving the ½ cup.
-
Using a cookie scoop or scooping 2 tablespoons of cookie dough out onto a prepared cookie sheet pan.
-
Place the reserved ¼ cup of white chocolate chips on top of the scooped cookie dough.
-
Place the cookie sheet pan into a preheated 350 ℉ oven and bake for 10-12 minutes. Or until the tops of the cookies look set.
-
Remove the cookie sheet pan from oven and allow the cookies to cool for 5 minutes on the pan before transferring to a wire cooling rack.
Recipe Notes
Nutritional information on this website is provided as a courtesy and for your convenience only. In addition to the USDA Food Composition Database, other online calculators are used to gather nutrition data.