Scotcheroos Cereal Bar
Chocolate covered Scotcheroos recipe that is made with rice krispies, peanut butter, corn syrup, sugar, chocolate and butterscotch chips.
Ingredients
- 1 Cup Light Corn Syrup
- 1 Cup Sugar
- 1 Cup Peanut Butter
- 6 Cups Rice Krispies cereal
- 1 Cup Semi Sweet Chocolate Morsels
- 1 Cup Butterscotch Chips
Instructions
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Add corn syrup and sugar into a large sauce pan. Cook over medium high heat, making sure to stir frequently, until sugar dissolves and mixture begins to boil.
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Remove pan from heat and stir in peanut butter. Make sure peanut butter is completely dissolved before adding cereal in.
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Add the cereal into the peanut butter sugar mixture and combined. Press the cereal mixture into a 9x13 baking dish. Set aside.
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In a double boiler melt the chocolate and butterscotch chips.
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With the chocolate and butterscotch chips melted pour over cereal mixture. Spread evenly over all the cereal mixture.
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Let stand or refrigerate for 10-15 minutes until treats firm up.
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Cut into 2x1 inch squares and serve.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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