Slow Cooker Chicken And Potato Casserole
This recipe for slow cooker chicken and potato casserole is perfect for those busy nights.
Ingredients
- 1 ½ Pounds Chicken Breasts cut into chunks
- 1 ½ Pounds Small Potatoes cut in half
- 2 Teaspoons Black Pepper
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 2 Teaspoons Paprika optional
- 2 Teaspoons Italian Seasoning
- 2 Tablespoons Minced Garlic
- ½ Cup Garlic Parmesan Sauce
- 1 Cup Mozzarella Cheese
Instructions
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Spray the slow cooker with nonstick cooking spray.
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Cut the chicken breast into bit size chunks and place into slow cooker.
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Wash and cut potatoes in half, add into the slow cooker with the chicken.
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Add in the minced garlic and all the seasonings. Toss the chicken and potatoes with the minced garlic and seasoning until well coated.
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Add in the garlic parmesan sauce and toss to coat the chicken and potatoes.
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Place the lid on the slow cooker, set to low for 6 hours.
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Stir everything together, sprinkle on the mozzarella cheese and place the lid back on the slow cooker. Allow to sit for a few minutes until cheeese has melted. Serve and enjoy.
Recipe Notes
Nutritional information is gathered by a program and is subject to adjustments according to the ingredients used.