Snickerdoodle Truffles Holiday Edition
These snickerdoodle truffles are like little clouds of warm, soft snickerdoodle cookie dough rolled into perfect little balls. And then coated in a heavenly chocolate coating. These truffles are the perfect no-bake treat that is easy to make and totally addictive.
Ingredients
- 8 Ounces Cream Cheese room temperature
- 14.3 Ounces Golden Oreos
- 2 Teaspoons Cinnamon
- 1 Teaspoon Vanilla Extract
- 1 Pound White Almond Bark
- ¼ Cup Red Candy Melts optional
- 2 Tablespoons Holiday Sprinkles optional
Instructions
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Cover a cookie sheet pan with either a silicone liner or parchment paper, set aside.
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Into the food processor add the golden Oreos and crush into a fine crumble.
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Into the food processor add in the room temperature cream cheese, cinnamon, and vanilla extract. Mix until combined.
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Use a small cookie scoop and scoop 1-inch balls. Roll between hand to form a tighter ball. Place on cookie sheet.
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Once all the snickerdoodle dough has been formed into a ball place the cookie sheet pan into freezer for 10 minutes.
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Into a medium bowl add the white almond bark, place in microwave, and do 30 second intervals until the white chocolate is melted. Mixing the chocolate in between the 30 second intervals.
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Dip each of the frozen snickerdoodle truffle balls into the melted white almond bark. Place back on sheet pan to allow to se up.
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This next step is option, melt the red candy melts and drizzle over the top of the set almond bark truffles. Sprinkle on some holiday sprinkles and enjoy.
Recipe Notes
You can roll the cookie dough balls into a cinnamon sugar mixture before freezing them for added Snickerdoodle flavor.