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Strawberry jello fluff salad in a bowl with a spoon next to it.

Strawberry Jello Fruit Salad With Cool Whip

Cool whip mixed with strawberry jello, with mandarin oranges, fruit cocktail, and maraschino cherries. A simple recipe that is perfect as a dessert or a side dish for any family gathering.

Course Dessert, Side Dish
Cuisine American
Keyword Best Dessert Recipes, Cool Whip Recipes, Dessert Recipe, Easy Dessert Recipe With Few Ingredients, Easy Dessert Recipes With Pictures, Easy Desserts From Scratch, Fluff Salad, Fruit Salad, Jello Salad, Strawberry Fluff
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 People
Calories 145 kcal

Ingredients

  • 16 Ounce Cool Whip thawed
  • 3 Ounce Strawberry Jello Mix Mix Only
  • 15 Ounce Canned Mandarin Oranges Drained of Juices
  • 14.5 Ounce Canned Fruit Cocktail Drained of Juices
  • ½ Cup Marashino Cherries Drained of Juices

Instructions

  1. Place a large bowl in the freezer for 10 minutes

  2. Add thawed cool whip into the cooled bowl.

  3. Add the packet of strawberry jello into the cool whip and gently fold together until all the jello is mixed into the cool whip.

  4. Add the mandarin oranges, fruit cocktail, and maraschino cherries into the strawberry cool whip.

  5. Gently fold the fruit into the cool whip until mixed together.

  6. Chill in the refrigerator for 10 minutes before serving

  7. Serve and enjoy. Refrigerate after serving.

Recipe Video

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Strawberry Jello Fruit Salad With Cool Whip
Serving Size
 
8
Amount per Serving
Calories
145
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
9
mg
3
%
Sodium
 
93
mg
4
%
Potassium
 
134
mg
4
%
Carbohydrates
 
29
g
10
%
Fiber
 
1
g
4
%
Sugar
 
23
g
26
%
Protein
 
3
g
6
%
Vitamin A
 
797
IU
16
%
Vitamin C
 
18
mg
22
%
Calcium
 
68
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.