Taco Soup ~ Instant Pot
Taco Soup made in the Instant Pot is loaded with flavor and is simple to make. This delicious soup recipe is a must have on cooler fall and winter nights.
Ingredients
- 2 Pounds Ground Beef see notes
- 1 Packet Taco Seasoning Mix
- 1 Small Onion finely diced
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Oregano
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
- 1 Packet Ranch Dressing Mix 3 tablespoons
- 10 Ounces Rotel
- 7 Ounces Diced Green Chilies with juice
- 3 Cups Chicken Broth
- 14 Ounces Black Beans drained and rinsed
- 14 Ounces Red Kidney Beans drained and rinsed
- 14 Ounces Diced Tomatoes
- 14.5 Ounces Canned Corn juices drained
Instructions
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Turn Instant Pot to Sauté mode. When the IP says hot add the ground beef. Break the ground beef up using a spatula let cook for a minute or two then add the diced onion.
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Sprinkle on the ground beef the taco seasoning, garlic powder, oregano, salt, pepper, and ranch seasoning, stir with a spatula. Continue to cook until there is no pink in the meat. Drain the grease from the inner pot.
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Once the grease is drained from the inner pot place it back into Instant Pot. Leave sauté mode on, pour ½ cup of broth into the inner pot to deglaze the bottom of inner pot.
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With the sauté mode turned off add into the inner pot the reaming chicken broth, Rotel, green chilies, black beans, kidney beans, diced tomatoes, and canned corn. Don't stir.
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Place the lid onto the Instant Pot turn the steam release valve to sealing. Set the pressure cooker button to high and adjust the cooking time to 10 minutes. The cooking time will start once the IP comes to pressure, this could take up to 15 minutes.
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Once the cooking time is done carefully turn the steam release valve to venting. Once the float pin drops remove the lid.
Recipe Notes
Can replace store bought taco seasoning mix with homemade taco seasoning. 2-3 tablespoons will replace the store bought mix.
The nutritional value may vary depending on the ingredients used.
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