The Best Strawberry Lemon Blondies
An easy blondie recipe that is loaded with fresh strawberries and lemon flavor. This simple and easy strawberry lemon blondies recipe is perfect to enjoy all summer long.
Ingredients
- 11 Tablespoons Unsalted Butter at room temperature
- 2 Cups Granulated Sugar
- 2 Large Egg slightly beated
- 2 Tablespoons Fresh Lemon Juice
- 2 Cup All Purpose Flour
- 1 Teaspoon Baking Powder
- ¼ Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Cup Strawberries diced
- 1 Cup White Chocolate Chip optional
Strawberry Glaze
- 1 - 1 ½ Cup Powdered Sugar sifted
- 2 Tablespoon Strawberry Puree about ¼ cup of fresh berries
- 1 Tablespoon Fresh Lemon Juice
Instructions
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Preheat oven to 350 degrees. Prepared baking pan by spraying with cooking spray or lining with parchment paper.
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Sift together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl or the bowl of a stand mixer cream together the butter and sugar until fluffy. Add in the slightly beaten eggs until combined.
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Mix in the lemon juice.
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Slowly add a little of the dry ingredients into the wet ingredients until al ingredients are combined.
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Gently fold in the diced fresh strawberries and white chocolate chips. Spread the blondie batter into the prepared baking pan. You may want to dust the cut strawberries in flour before adding them into the batter.
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Place into the preheated oven and bake for 40-45 minutes or until the edges are a golden brown and the center is done. You can use a toothpick to check the center for doneness.
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Remove from oven and place on wire rack to allow to cool.
Strawberry Glaze
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Puree fresh strawberries in a food processor, you can strain through a fine sifter if you like. You are looking to get 1 tablespoon of the puree.
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Mix together the powdered sugar, puree, and fresh lemon juice until there are no lumps.
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Spread on top of the cooled blondies. Allow the glaze to set up before cutting.
Recipe Notes
This batter is thick so when spreading the dough I find a rubber spatula works great.